The Pacific Way

Just a short walk from the Pacific Ocean, our restaurant is situated in the heart of the North Oregon Coast, a region surrounded by farms, ranches, and foraging spots. The Pacific Way’s menu is always dynamic, adapting each week to showcase the freshest ingredients the Pacific Northwest has to offer. The menu is seafood-focused, seasonally-driven and sourced from local suppliers. We have options for carnivores and vegetarians, as well as gluten-free offerings.

On the drinks side, good food deserves great wine, and our cellar boasts over 300 bottles, featuring selections from both old and new worlds, including offerings from Napa and the PNW.

Dinner is served Thursday to Sunday, 4 pm to 8 pm. During the cold weather months, enjoy our cozy fireplace inside, and when it’s warm, relax with your dog on the patio. Reservations are recommended for dinner, and walk-ins are welcome when space allows.

Make a dinner reservation

Reservations recommended. Walk-ins welcome when possible.

For parties larger than 6, please call or text us at (971) 404-7604.
We do require a credit card number for parties of 6 or more. There is a no show / late cancellation fee of $25 per person.

Sample Menu

Seasonal Chalkboard

Oysters on the half shell* (GF / DF)
½ Dozen $20 / Dozen $38

Disco Hama* (Discovery Bay, WA)
Hammersley* (Hammersley Inlet, WA)

Your choice – all one kind or Chef’s selection. Served with lemon, Oregon berry mignonette & fresh grated horseradish.

Seared Albacore Crudo* (GF / DF) $18
Spring onion, chili, garbanzo, tomato, dulse, papadum.

Dungeness Crab & Tobiko Salad* (GF / DF) $18
Coconut, dulse, basil, cucumber, spring onion.

Chef’s Tasting Menus

“The Essentials” $65 per person
(requires 2 people minimum to participate)

“The Epic” $110 per person
(requires table to participate)

Ask your server for today’s details.

Small Plates & Shareables

House-Made Sesame Focaccia (V) $5
Olive oil, furikake, Maldon sea salt.

Roasted Beets (V**/GF) $15
Farm greens, chevre, cashew, peach, tamari honey.

Tomato & Roasted Apple Salad (V**/GF/DF) $18
Farm greens, hazelnut, dulse.

Crab Bisque $10
Dungeness crab, dulse, chili, basil.

Chili Roasted Carrots (V/GF) $14
Coconut, red onion, basil, garlic, pepita, garden herbs.

Dungeness Crab & Bay Shrimp Cakes (DF) $28
Cabbage, kale, chili aioli.

From the Wood Fire Grill

small plates & shareables

Grilled Shishito Peppers (V/GF/DF) $14
Chimichurri, garlic, lime, acorn squash.

Grilled Kabocha (V**/GF) $14
Pepitas, gorgonzola, farm greens, honey.

Mains

Honey Glazed Chicken (GF/DF) $34
Broccolini, spring onion, delicata squash, rice, chili, cilantro, house pickle.

Grill Charred Duck Breast* (GF/DF) $38
Tomato, quinoa, farm greens, delicata squash, carrot, cranberry, dulse, basil, house pickle.

Painted Hills Picanha Steak* (GF/DF) $48
10 oz cut, spring onion, white & gold chanterelle^, potato, tomato, farm greens, house pickle, chimichurri.

Signature Mains

Miso-Chili Glazed King Salmon* (DF/GF) $38
Squash, kohlrabi, radish, purple daikon, turnip, broccoli, mushroom, house pickle, fermented peppers, lime.

Slow Roasted Halibut* (DF/GF) $42
Togarashi pepper spice blend, chili jam, farm greens, cauliflower, kabocha.

Seafood Paella (DF/GF)* $42
Weathervane scallop, Dungeness Crab, shrimp, tomato, garlic, saffron, farm greens.

Mushroom Paella (DF/GF/V) $34
White & gold chanterelle^, maitake, shiitake, spring onion, green tomato, jalapeño, saffron, farm greens.

(V) Vegan | (V**) Vegan Option Avail | (GF) Gluten Free Ingredients | (DF) Dairy Free

Please notify us of any food allergies / restrictions in your party so we can inform the chef.

*Consuming raw or undercooked animal products may increase your risk of foodborne illness, especially if you have certain medical conditions.

^Includes foraged mushrooms. Wild mushrooms are not an inspected product.

Please note: For parties of 5 or more, a 22% gratuity will be added. We are happy to divide checks evenly between members of your party. We regret we can not do individual checks for each party member.